Ham, Cream Cheese and Parsley
Topping a RYVITA® Wholegrain Crackerbread with cream cheese, slivers of ham and a sprig of parsley makes a lovely light lunch.
| Serves | Calories |
|---|---|
| 1 | 96 per serving |
Categories
RYVITA® Recipe
Ingredients
- RYVITA® Wholegrain Crackerbread
- 1 RYVITA Wholegrain Crackerbread
- 1 thin slice of ham
- 1 tbsp cream cheese
- 1 tsp chopped fresh parsley
Method
Spread the cream cheese on the RYVITA® Wholegrain Crackerbread. Add the slice of ham on top and sprinkle with the freshly chopped parsley.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (2)
Add a commentJulie - 07th Oct 2011
ReportRyvita recipe. Ryvita chicken bruchetta. Ingrediants. Ryvita original. Caramelised onion chutney. Goats cheese. Slice of Serreno or Parma ham. Torn chicken breast. Black pepper to taste. Method. Spread onion chutney on Ryvita. Slice goats cheese thinly and place on top of the chutney. Tear the cured ham into pieces and place on top on the cheese. Top with torn or left over chicken breast. Season with black pepper and enjoy! My wheat free alternative to Bruchetta :)
Rob - 25th May 2010
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