Mot Mush room

a sophisticated dip that may bite back

Ingredients

• RYVITA^® Pumpkin Seeds & Oats Crispbread
• Natural Yoghurt or sour cream
• dry wild mushroom soup mix
• Lemon juide and garlic to taste

Method

take some natural yoghurt (or sour cream if you aren't counting calories) and a packet of wild mushroom soup(dry not in a tin) stir the two together until the mixture reaches a suitable consistency (as stiff or runny as you like) if you want it a bit more piquant add some lemon juice - some garlic too if you fancy it - chill for 30 minutes then serve