Hot sardines

spicy and hot

This recipe was submitted by John Middlemiss from Beckenham

Categories

RYVITA® Recipe

Ingredients

Method

take a small tine of sardines in tomato, empty contents into a bowl and add either hot chilli paste or finely chop 3 small red chillies. Mash togrther and spread onto the crispbread

Comments (0)

Add a comment

Leave a Comment or Suggestion

Your comment details

* Required Fields

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now