Houmous and pickle

Try a thick layer of houmous finished off with sliced gherkins on the top- a fantastic nutty crunchy pickly taste!!

This recipe was submitted by LAUREN ASPINALL from LEAMINGTON SPA

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RYVITA® Recipe

Ingredients

Method

Spread a thick layer of delicious houmous and then place some sliced gherkins on top to finish-gorgeous!

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