British Ryvita Fancies

Red,White & Blue - a right Royal treat fit for a Princess

This recipe was submitted by Hazel Christopher from Aberystwyth

RYVITA® Recipe

Ingredients

Method

Lightly butter your Dark Rye Crispbread with the low fat spread and then crumble on some delicious BLUE stilton. Then slice the RED baby tomatoes and lay onto the stilton topped crispbread. Finish by finely slicing the raw WHITE asparagus and adding just a touch to finish of this Royal Ryvita slendour!

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