Grilled salmon with cucumber-mint yoghurt

Tasty grilled salmon with a refreshing cucumber-mint yoghurt.

Ingredients

• RYVITA^® Cracked Black Pepper
• Salmon – grilled
• English cucumber – washed well and diced
• Half of a cup of fresh mint leaves – washed well and finely chopped
• Greek yoghurt (2 cups)
• Salt and pepper for seasoning
• 1 Lemon (optional) – freshly squeezed

Method

For the cucumber-mint yoghurt – mix the yoghurt with the finely chopped mint and diced cucumber until even and season with salt and pepper and a little lemon juice if preferred for extra taste. Refrigerate and allow to cool.

Prepare the grilled salmon and break into chunks. Serve the cucumber-mint yoghurt over the grilled salmon on black pepper crispbreads.