Royal Visit Ryvita
A royally mediteranian crispbread sensation tempting the palate with bursts of the ocean, perfect for those yauchting vacations.
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- Pepper Humous
- Chopped anchovies
- Lemon juice and thin scraped rind
- Cracked Black pepper
Method
Spread the pepper humous generously on the dark rye, top with chopped anchovies and a squeeze of lemon, then add a little thin scraped rind and finish with cracked black pepper.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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