Royal Phesant Terrine on Crispbread

Royal pheasant terrine with prince pickles and king gherkins sat on a bed of queen cream cheese

This recipe was submitted by clare houghton from widnes

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RYVITA® Recipe

Ingredients

Method

Mix a small amount of crushed garlic with cream cheese and spread on crispbread. Add terrine and sliced gherkins on the top and decorate with crisp lettuce and pickles on the side

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