Kate Middl-eton Mess
A tasty coupling of royal cheesecake and berry-tastic Eton mess, when it comes to the crunch this is a dessert designed to last... ooh, all of five minutes!
RYVITA® Recipe
Ingredients
- RYVITA® Fruit Crunch Crispbread
- 250g mascarpone
- 150g cream cheese
- 150g raspberries
- 150g blueberries
- 2 tbsp honey
- Mint leaves (to garnish)
Method
• Beat together the mascarpone and cream cheese with the honey • Crumble the Ryvita • Place a spoonful of cheese mix into the base of a glass, then add a whole crumbled Ryvita • Add another layer of cheese mix, then raspberries, then more cheese mix and blueberries • Finish with a layer of cheese mix and a mint leaf to garnish
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (1)
Add a commentDi - 21st Apr 2011
ReportWow that looks really nice. I'm a ryvita fan anway but never thought to make a dessert out of it!
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