Ryvita and Camembert
I like it with multigrain ryvita- baked camembert with herbs topped with sweet onion chutney!
RYVITA® Recipe
Ingredients
- RYVITA® Multigrain Crispbread
- Camembert
Method
Top the camembert with mixed dried herbs, bake in the oven. Once warm and gooey, spread over the multigrain crispbread and top with a sweet onion chutney.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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