Sandringham Supper

Scrumptious Sandringham peaches drizzled with royal icing

This recipe was submitted by Linda Lawless from Southampton

Categories

RYVITA® Recipe

Ingredients

Method

Thinly slice some peaches preferably from Sandringham Estate, arrange on either fruit crunch crispbread or multi-seed thins. Add water to Silver Spoon All-In-One Royal Icing and beat until smooth but still liquid. Drizzle over the royal peaches and enjoy!

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