Smoked salmon & chive pate
A luscious, creamy dip, great way to start any party.
RYVITA® Recipe
Ingredients
- RYVITA® Multigrain Crispbread
- Cream cheese 200g
- Horse radish 1tbsp
- Chives 4tbsp chopped
- Smoked salmon 200g chopped
- Lemon
Method
1. Beat together the cream cheese, chives, horse radish and a squeeze of lemon.
2. Stir in the salmon.
3. Serve in the poshest bowl you have with the Ryvita crispbreads.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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