Royal Breakfast Celebration
Smoked Scottish Salmon with Creme Fraiche and Beluga Caviar (with a glass of Champagne)
Categories
RYVITA® Recipe
Ingredients
- RYVITA® Sesame Crispbread
- Smokes Scottish Salmon
- Creme Fraiche
- Beluga Caviar
Method
Layer the Sesame Crispbread with rolls of finest sliced scottish smoked salmon. Apply a layer of creme fraiche then sprinkle imaginatively with beluga caviar.
Pop open the Champagne and celebrate!
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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