Now there's posh for you ...
Luscious dark rye ryvita with oodles of rich topping ....
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- Cream cheese
- smoked salmon slices
- Lemon juice
- fresh dill, finely chopped
- cornichons
Method
Thickly spread the dark rye Ryvita with thick cream cheese, and top with slices of smoked salmon. A squeeze of lemon on the top, sprinkle with some chopped fresh dill - and enjoy with some crispy, crunchy cornichons.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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