oak smocked haddock

Philadelphia and oak smocked haddock on rivita, its quick and easy

This recipe was submitted by jessica whitehead-stevens from Please select

RYVITA® Recipe

Ingredients

Method

butter the mulit seed rivita add a small portion of haddock (previously cooked in milk) and a small portion of Philadelphia on top its brill for partys

Comments (1)

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  1. JACKIE - 24th Jun 2011

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    This was perfect my party thank you rivita

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