Beauty and The Feast

Scottish Salmon drizzled with lemon juice , crumbled feta cheese, avocado and rocket salad leaves seasoned with rocksalt and blackpepper and a little salsa.

This recipe was submitted by sharon griffin from bexhill on sea

RYVITA® Recipe

Ingredients

Method

spread the salsa on the ryvitas and layer rocket salad leaves on the top, then place the salmon slices delicately rolled up and nestle them onto the leaves, sprinkle crumbled feta cheese and some lemon juice on top, then salt and pepper to taste.

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