Smoked Mackrel Pate and Chives

For a start it’s incredibly nutritious and low fat and we all know that pate well, isn’t. This is a firm favourite because it’s fast, super healthy and totally delicious.

Ingredients

• RYVITA^® Multigrain Crispbread
• Mackrel Pate
• Chives
• Chervil (optional)
• Lime
• Horseradish optional
• Salt & pepper to taste
• Cream cheese

Method

200g smoked mackerel 200g soft cream cheese Juice of 1 lime 2 tablespoons snipped chives 1 tablespoon snipped chervil (leave this out if you can’t find any) 2 teaspoons freshly grated horseradish Salt and pepper to taste

Nothing to difficult – simply peel the skins off the mackerel, check for any stray bones, then flake finely with a fork. Stir the flaked fish into the cream cheese and lime juice with your fork, and fold in the herbs, horseradish and seasoning.

Chill until you are ready to eat.