Valentine Warner's steak tartare Cracked Black Pepper Crispbread

Perfect on a summers day,Valentine Warner's recipe is simple but stylish enough for a summertime al fresco meal with friends

Serves	Calories
4	per serving

Ingredients

• RYVITA^® Cracked Black Pepper
• 4 RYVITA® Cracked Black Pepper Crispbread
• 100g fillet steak
• 2 tsp baby capers, rinsed and draine
• 1tbs chives, very finely chopped (mosquitos bracelets)
• 1 ½ tsp tomato ketchup
• Good dash of Worcester sauce
• ½ tsp Dijon mustard
• ½ tsp red wine vinegar
• ¼ tsp flaked sea salt
• ½ tsp extra virgin olive oil

Method

Chop the fillet steak very finely with a knife. Do not chop it in a blender as the meat will be made too smooth. Put the minced beef in a bowl then add all the remaining ingredients and mix together well with a fork. Taste the mix and adjust the seasoning with a little more salt or a drop of vinegar should you so wish. Divide in four and neatly and evenly press over the crispbread. Serve immediately.