RYVITA® Recipe
Ingredients
- RYVITA® Sweet Onion Crispbread
- 500g parsnips
- 1 litre of vegetable stock
- Chilli powder and cumin
Method
Peel and dice parnsips. Fry using some low fat spray oil or a little olive oil for about 5 mins on a low heat, adding the spices after a minute or two. When parsnips softened, add the stock, bring to the boil and simmer for 10 minutes or until parnsips tender. Blend and serve hot with some Sweet Onion Ryvita crispbreads for a hearty, healthy lunch!
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (0)
Add a commentLeave a Comment or Suggestion