Carrot, honey and ginger soup

Carrot soup with a kick and a pleasant surprise!

Ingredients

• RYVITA^® Cracked Black Pepper
• Carrots
• Onion
• Garlic
• Vegaetable stock
• Ginger
• Honey

Method

Heat some olive oil in a large heavy bottomed pan Chop onion and garlic and add to oil , saute gently to soften. Add chopped diced carrots and saute for several minutes. Add vegetable stock to cover. Grate some fresh ginger in to soup to taste and add a few chili flakes if desired . Season with ground black pepper. Simmer until vegetables are softened and thoroughly cooked. Add honey to taste and liquidise before serving.