Creamy coconut seafood and vegetable soup

This soup is creamy, spicy and tasty and the coconut cream gives it the heavenly flavour.

Ingredients

• RYVITA^® Cream Cheese & Chive Minis
• 100g mixed seafood ( mussles. prawns, squids etc)
• 2 tablespoon sliced leek
• 2 tablespoon diced carrot
• 100ml fish stock
• 100ml coconut cream
• 1 teaspoon chopped galangal
• 1 teaspoon chopped lemon grass
• 1 clove chopped garlic
• 1 tablesppon olive oil
• 1 finely chopped mild chilli
• 1 teaspoon cornflour

Method

1. Heat olive oil in a pan. Fry garlic, galanal, lemon grass,chilli, leek and carrot for 1 minute without browning. 2. Add in seafood, fish stock and coconut cream. Bring to the boil. Simmer for 10 minutes. 3. Thicken the soup with cornflour blended with 1 tablespoon of water. Serve hot with Ryvita minis.