Winter Veg

Thick and sticky and warming.

Ingredients

• RYVITA^® Pumpkin Seeds & Oats Crispbread
• Leeks chopped
• Courgettes chopped
• Potatoes chopped
• Pumkin chopped
• Carrots chopped
• Parsnips chopped
• Celeriac chopped
• 2 veg stock cubes
• Rosemary
• Bay leaf
• Salt and pepper
• Whole grain mustard

Method

None of the vegetables have amounts as I use up what ever I have in the fridge and the veg basket. Fry leeks gently in a heavy bottomed casserole dish. Add courgettes and pumpkin. Mix stock cubes in 2 liters of water add to casserole dish, add in potatoes, carrots, parsnips, celeriac, 1 teaspoon of mustard, a few rosemary leaves, a bay leaf and salt and pepper to taste. Leave it all in the dish to slowly cook for a few hours until it is quite thick and the potatoes have dissolved. Mash with a potato masher or in a blender depending on how lumpy you require your soup to be.