S'Pea'dy Minted Pea Soup

An amazingly S’pea’dy soup made from frozen peas that is delicious enough to serve at a dinner party with a swirl of cream and sprig of mint.

Ingredients

• RYVITA^® Multigrain Crispbread
• 1 chicken stock cube dissolved in 1 pint of water
• 2lb frozen peas
• 2 teaspoons of mint sauce
• 5 fl oz single cream
• ¼ pint milk
• A pinch of salt, white pepper and sugar

Method

1. Put the stock in a large pan and add the peas and mint sauce. Simmer for 10 minutes 2. Liquidise for 2 minutes. Add the milk and cream, and the seasonings to taste. 3. Either reheat without boiling or chill. Serve with crumbled multigrain crispbreads.