Chunky Winter Vegetable Soup

This is a quick, easy, nourishing, tasty, low calorie soup, that can be kept in the fridge.

Ingredients

• RYVITA^® Original Crackerbread
• Vegetable stock cubes
• Potatoes
• Red Onions
• Leeks
• Cabbage
• Carrots
• Cauliflower
• Broccoli
• Chopped tin tomatoes

Method

Dissolve 2 vegetables stock cubes in boiling water in a large saucepan fill up to half way, wash and chop vegetables, add to saucepan, pepper and salt, put on stove to boil, about15 minutes. Then add a tin of chopped tomatoes, simmer for 2 minutes. Voila!