Paprika Goulash soup

Spicy exotic heart warming soup ready in 15 minutes.

Ingredients

• RYVITA^® Multigrain Crispbread
• 200g ham (diced)
• 1 large red pepper (died)
• 1 large onion (diced)
• 1 tablespoon roast paprika
• 1 clove garlic (chopped)
• 1 large potato (diced)
• 1L beef stock
• 1 tablespoon tomato puree
• sour cream and chopped parsley

Method

1. Place all the ingreadines except the sour cream and chopped parsley in a pan. Bring to the boil. Simmer for 10 minutes. 2. Season with salt and pepper. Garnish with sourcream and chopped parsley. Serve with Rivita Multigrain Crispbread.