Roasted butternut and sweet potato soup

A rich but healthy butternut squash and sweet potato soup

Ingredients

• RYVITA^® Pumpkin Seeds & Oats Crispbread
• Butternut squash
• sage
• sweet potato
• 200ml Chicken stock

Method

Chop the butternut and sweet potatoes into small cubes and fry with a knob of butter for about 5 mins.

sprinkle with chopped fresh sage and shake on a bit of nutmeg..

put everything on a baking tray and bake for about 30 mins.

Add the baked ingredients and 200ml of chicken stock to a pan and simmer for 10 mins.

Give it a mash or a blend depending on how smooth you like your soup.