Sweet potato & Ginger Soup (with a kick)

A truely heart warming, tasty & colourful soup for those cold wet drearyJanuary Days!

Ingredients

• RYVITA^® Pumpkin Seeds & Oats Crispbread
• 800g sweet potatoes - peeled & cut into small chunks
• 1 leek - washed, halved & cut into small slices
• 1/2 stick celery- washed & cut into small dice
• 1 onion- peeled & finely diced
• 3 teasp. fresh finely chopped root ginger
• 1 clove garlic - peled & finely chopped
• 1 bramley apple - peeled, cored & chopped
• 1L hot veg stock
• 2 Tablesp. sunflower oil
• 1 Teasp. ground cummin
• 1 Teasp. ground corriander
• salt & pepper to taste- add to cooked soup at end

Method

Heat oil in large deep pan( preferably non stick), gentley fry onion, leek, celery, garlic & ginger, add sweet potato chunks, ground cummin & corriander and the chopped apple.Cover with hot veg stock and simmer for approx 20-30 mins until sweet potatoes are tender. Remove pan from the heat and whizz the soup until it is smooth using a hand blender. Season to taste and serve - yum yum yum - just can't get enough of this soup!!