Appe-Thai-Zing Chicken Soup!

Not your usual winter soup, if you fancy something a bit different yet economical, then this simple Thai Chicken Soup is a pleasant change and will give you a spicy warming zing!

Ingredients

• RYVITA^® Sweet Chilli Thins
• Chicken Thighs
• Stock (Chicken or Vegetable)
• Red Pepper
• Mushrooms
• Coriander
• Fresh Chilli
• Garlic
• Lemongrass (optional)
• Oil
• Coconut Milk

Method

1 - Grill or oven bake the chicken thighs, remove the skin and strip all the cooked meat off the bone ready for the soup.

2 - Lightly fry slices of red pepper, mushroom, chilli and garlic in a little oil until softened

3 - Bring stock to the boil and add the fried ingredients.

4 - Add the stripped chicken a few sliced of lemongrass to the boiling stock and simmer for 10 minutes to allow the stock to infuse with all the flavours.

5 - Stir in some coconut milk and simmer for another 5 minutes.

6 - Serve with freshly chopped coriander sprinkled on top of each bowl and Ryvita Sweet Chilli Thins for a bit of crunch!