Ham & Peas soup

hearty, warming and good for you

This recipe was submitted by Sarah Sands from uk

RYVITA® Recipe

Ingredients

  • RYVITA® Cracked Black Pepper
  • equal quantities of diced ham
  • diced carrots
  • peas
  • vegetable stock to cover
  • swede or other veg
  • parsley or corriander roughly chopped to taste & salt & pepper
  • 1. onion
  • nob of butter

Method

Soften the onion in the butter then add the diced veg and ham. Stir until browned. Season to taste with salt, pepper and herb of choice. Cover with stock and simmer until reduced. Serve with crispbreads and enjoy

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