Three Vegetable & Bacon Soup

A tempting warming thick soup full of tasty root vegetables and topped with crispy cheesy Ryvita & bacon

Ingredients

• RYVITA^® Multigrain Crispbread
• 120g streaky bacon, chopped
• 200g each of carrot, potato & turnip peeled & chopped
• 1.2 litres stock
• 1 tbsp olive oil
• 50g grated Cheddar cheese
• 2 slices Ryvita Multigrain Crispbread
• 1 pinch of chopped rosemary
• Salt & pepper

Method

Fry the bacon in the oil till starting to crisp then remove one half for the topping. Add the carrot, potato & turnip and fry for 10 minutes. Pour in the stock and bring to simmer for 10 minutes. Puree the soup using a hand blender Add salt & pepper to taste

For the topping, roughly crumble the Ryvita slices and mix with grated cheese, the reserved bacon and the rosemary. Sprinkle the topping over the centre of the soup & serve.