RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- Mashed potato
- Cheese
- Onion
Method
Mix up your favourite mash, I like very cheesy mash with cracked black pepper and onion. Put a couple of Ryvita on your plate, personally I think the dark rye goes best and dollop on some mash. Using 4 other Ryvita's build up 4 walls and fill with remaining mash. Sprinkle with extra cheese and tuck in! A great winter food light lunch or snack!
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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