Homemade Spicy salsa ryvita

Ever thought have using all the leftovers in your fridge from the night before to make a tasty lunch time snack well now you can

Ingredients

• RYVITA^® Dark Rye Crispbread
• 1/2 red onion
• 1/2 tbsp red chilli powder
• lime juice or lemon juice
• coriander
• pinch of paprika
• pinch of salt and pepper
• sweetcorn

Method

1.cook the sweetcorn,and finely chop the corriander ,and red onion, 2.mix together and add the chilli powder and lime/lemon juice and the paprika 3.add a pinch of salt and peppper for seasoning and serve on top of a dark rye ryvita crispbread 4.serve to impressed friends and family